Garlic might have a longer shelf life than other vegetables out there, but garlic doesn't last forever. Here's how to tell if ...

Find out if you can eat the rind on brie. If the flavor wasn’t a good enough reason, garlic skin also has plenty of good-for-you nutrients, much like the clove itself. It’s chock full of ...

Test a clove after an hour, it should be golden in colour and jammy when you squeeze the flesh out. Place the garlic, herbs and oil in a sterilised jar and seal. Leave to cool and place in the fridge.

Garlic is a staple in many cuisines, but not everything you hear about it is true. Here's what you need to know about your ...

Add the whole garlic cloves and shallots to the casserole ... pieces and serve with the sauce and colcannon. Squeeze the garlic out of its skin and spread on the bread just like butter.

Pour the onion mixture in, squeeze all the juice out of the lemon halves and discard the flesh. Take the garlic cloves and remove any bits of skin that haven't already fallen off. Add the garlic ...