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Looking for an alternative to burgers? These savory Moroccan beef patties are spiced with red and black pepper, cumin, coriander, and cinnamon, and served over couscous (try whole-wheat). The cayenne ...

Then, clutching his 9-inch knife, he gestures to the cooking project filling every countertop in my kitchen. "But if we had a lot of people coming over, this is what my mom made: couscous." Samake has ...

In a large mixing bowl, mix salt, cinnamon, black pepper, allspice and beef. Coat meat well. In a medium pot, heat canola oil on high heat. Working in batches, sear beef until it is dark brown.