Let the steaks rest for 10 minutes. Cut the steaks against the grain and about the thickness of a No. 2 pencil. Place on plates and top with the relish. The chef says this cut of steak is best ...

Any picanha steak cut, whether grilled over charcoal or smoked low and slow like a brisket, needs a few friends on the plate.

Rub 1 tablespoon cocoa mixture all over steaks. Place steaks on a plate, and let stand, uncovered, at room temperature 15 minutes. Meanwhile, stir together butter and remaining cocoa mixture in a ...

Transfer the steaks to a warmed plate and set aside to rest for 5 minutes. Melt the remaining butter in the pan used to fry the brioche, then brush it over the rested steaks, spooning any liquid ...

A picanha steak in an American steakhouse a rare occurrence, but if you're a Brazilian steakhouse enthusiast, you can cook ...

“Boy, that potato sure needs a steak on the plate next to it,” Homer said. Only one other state in the union has an official steak. Oklahoma claims the ribeye. So, Homer said, Oregon ...

If this is the case for you or your family, consider investing in a set of small ramekins that can be filled with mashed potatoes and served alongside the steak, either on the dinner plate or its ...