If you're in the market for lean cuts of beef, odds are skirt steak or flap meat come to mind. So, what's the difference ...

If you're planning on cooking a steak for a special occasion, there's one common mistake you'll want to avoid, according to a ...

Meat and dark or unsweetened chocolate is actually ... Whisk in broth and any accumulated juices from steak plate. Increase heat to high, and bring mixture to a vigorous simmer.

Season once more, to taste. Place a steak on each plate and spoon over the meat juices. Spoon the potato and leek gratin alongside and serve immediately. Tip 1: Use a pan that’s large enough to ...