Chawanmushi, a delectable savory egg custard dish, is a must-try appetizer in Japanese cuisine. The eggs are mixed with dashi ...

Chef and author of The Asian Market Cookbook Vivian Aronson shares a steamed egg custard for Easter. Serve it with ground pork, chicken, or stir fried mushrooms and green onions. Beat the eggs first ...

During college, in the throes of a bad flu, I called my mother and asked her how she makes 蛋羹 (dàn gēng), a savory and tender steamed egg dish. For allaying a throbbing headache and chills, nothing ...

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Steamed eggs are a staple in Korean cuisine. They can be enjoyed as a filling appetizer, side dish, or on their own. The ...

Fluffy scrambled eggs with sprinkled chives on a round white plate with a knife and fork next to it - Marianvejcik/Getty Images "Steamed eggs (like gyeran jjim) are lighter because they are cooked ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

We have navigated through the season of excess — those weeks between Thanksgiving and New Year's Eve. Now we have arrived at the season of long nights and short days, as well as the season of the ...