I love the simple dish of steamed scallops with mung bean vermicelli, usually found in Cantonese restaurants that specialise in seafood. Often, though, they use far too much pre-minced garlic ...

Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be ...

When it comes to seafood, food safety enforcement agencies like the FDA may warn consumers against eating it raw or partially ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

Steam for two hours, occasionally checking the water to make sure it doesn’t run dry. Shred the scallops when they are just cool enough to handle; if you let them get cold, they will harden.

A Brussels diplomat said the main course served to Boris Johnson and Ursula von der Leyen at the European Commission's Berlaymont building headquarters was steamed ... soup and scallops, a ...