We spoke with an acclaimed chef to find out why your homemade version of Japanese rice never tastes as good as a restaurant's ...

PERFECT SIZE AND CAPACITY: Our 3-cup uncooked capacity, 1.6L small rice cooker can effortlessly cook up to 6 cups of cooked white rice. It's just the right amount for 1-3 people. Its compact size ...

【Sushi Making Kit】Contains 1 pc musubi maker and 2 pcs triangle onigiri mold (pink & beige) with 2 pcs small rice paddle, which are made of thick, highly durable food grade plastic material ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

The Zojirushi NS-WXQ-10 rice cooker is fitted with a microchip that adjusts cooking time and temperature according to the cooking program selected (white rice/sushi/porridge/brown rice). Its inner pan ...

Leave to drain for 15 minutes. Meanwhile, bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes, or until just cooked. Drain, place back in the pan, cover and set ...