Sweet wines, though often enjoyed as a beverage ... or pureed onions to get the proportions back in line. If it's a fruit dish, adding a mellow variety of apples can do the trick.

Few things are as frustrating as taking a sip of your wine, only to realize it's been watered down by melted ice cubes. But there's a solution.

This sweet Guillaume Gonnet wine, made from fruit harvested in France's Rhône region, contains 100% muscat grapes. It tastes like sweet apricots and honey, so I'd pair it with pumpkin pie ...