“I’ve found that carrots, cucumbers, small turnips, radishes, green tomatoes, peppers—both hot and sweet—onions, green beans, mushrooms, and eggplants all work well,” Michael says.

These pickles use Alum, a crisping agent available in many grocery store spice aisles, but can be substituted with black tea to ensure a crispy pickle chip. This traditional sweet pickle is a ...

We'll be the first to admit that melons aren't your typical pickling ingredient, but you can pickle just about any vegetable ...

Red, sweet, white and yellow onions are delicious ... garlic cloves, purchased pickling spice or other spice mixes, turmeric (optional) 4 cups white vinegar 2 cups water 1/4 cup plus 2 tablespoons ...

Sterilise both a 1 litre/1¾ pint pickling jar with a screw top lid and the lid in a large pot of boiling water that boils for at least 10 minutes. (Or use several smaller jars with lids.) Lift ...