There are many kinds of steak cuts, and some are higher quality than others. In fact, the most expensive kind of steak can ...

I’m Angus Steakhouse in Sydney serves “Tajima Wagyu”, a type of Japanese wagyu. But on closer inspection, the menu states the beef is actually from New South Wales, a state of Australia.

But Nguyen is offering wagyu — what the menu describes as "a proprietary cut" from "100% Japanese Tajima cattle crossbred to achieve a premium BMS (beef marble score) of 6-8." Now wagyu ...