There are many kinds of steak cuts, and some are higher quality than others. In fact, the most expensive kind of steak can ...

Solares explains that while "Wagyu beef can come from any of the four main breeds, certified Kobe beef only comes from the black Tajima strain." He likens calling all Japanese beef Kobe to calling ...

I’m Angus Steakhouse in Sydney serves “Tajima Wagyu”, a type of Japanese wagyu. But on closer inspection, the menu states the beef is actually from New South Wales, a state of Australia.

But Nguyen is offering wagyu — what the menu describes as "a proprietary cut" from "100% Japanese Tajima cattle crossbred to achieve a premium BMS (beef marble score) of 6-8." Now wagyu ...