Tamarind is a tangy, flavorful fruit commonly used in cooking around the world. Beyond its culinary uses, tamarind can be a potent ally for those looking to shed some pounds. This tropical fruit ...

When Annette Peyer Loerner of Switzerland first visited the site of her current hotel just outside of Salisbury on the West Coast of Dominica, she noted there was a large tamarind tree standing in ...

Take a cue from cuisines around the world and elevate your next chicken breast dish with flavors like peri-peri sauce, sumac, sansho pepper, tamarind ... outside of the box with different flavors.

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...

About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...