In Guadalajara, if you want to try a great birria, you have to try it with those 20 ingredients, and that’s how we prepare it,” Jimenez said. In Jalisco’s recipe books, the Larousse points ...

The most popular item at the taqueria is her birria and bone marrow tacos. "I'm known for birria, it's my specialty," Curiel said. "That's like the first thing I ever sold in my life, and so ...