Tired of your delicious pita sandwiches becoming soggy or tearing halfway through eating? Try this hack, shared by Sonia ...

Soft loaves like the supermarket-standard white bread or brioche are out. Their softness means they'll tear apart as soon as you start stacking the beef a little bit too high. Instead, you need to ...

Cut into 10 slices and place each, cut side up on a lightly oiled baking tray, about 2 cm apart. Allow to prove for half an hour. Set oven to 190oc and cook bread for about 30 minutes or until ...