Artificial intelligence (AI) technologies are moving beyond experimental use to become primary tools in improving efficiency, sustainability, and food quality across the entire value chain, according ...

T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...

Additive manufacturing can describe two technologies in food production — the more commonly known is 3D printing, which has ...

Some apps, like MyNetDiary, WeightWatchers and Simple feature AI photo scanners that help users to track nutrition and calories in their food. AI trends are revolutionizing the food industry, from ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

Traditional food production relies heavily on land and water, straining natural resources. Launched in 2023, the consortium is developing a platform that converts CO₂ into acetate. The acetate ...

From preserving fruits and vegetables to storing ready-made meals, food cans have long been a staple of kitchens across the globe. But behind their familiar metal exterior lies a history of innovation ...

The partnership aims to improve production resilience, mechanization, and long-term food-system sustainability Viet Nam and ...