Equipment and preparation: For this recipe you will need a 15cm ... tin by about 9cm/3in so the top of the cake doesn’t burn. For the 30cm/12in tier, cream the butter and sugar together in ...
Equipment and preparation: For this recipe you’ll need 25cm/10in, 22cm/8½in, 18cm/7in, 15cm/6in and 10cm/4in round cake tins and respective thin cake boards. To assemble the cakes, you’ll ...
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