2. Then add the fresh prawns and mushrooms. 3. Reduce the flame and stir gently. 4. As the prawns start turning pink, add the Thai chillies and kafir lime leaves. 5. Stir again and add the lime juice ...

When you sit down to dinner or pick up a takeout menu at your favorite local Thai restaurant, chances are you probably have a ...

You’ll want to eat this hot and sour soup every night ... Add the chilli, mushrooms, lime juice, fish sauce, sugar and the white parts of the spring onion. Bring back to the boil, then reduce ...

This traditional recipe for tom yum, Thailand's spicy and sour soup ... and opaque (around 2-3 minutes). 4. Season the soup: Stir in the fish sauce and roasted chili paste. Adjust the flavor ...