Manhattan-based designer Nick Olsen could have opted for something more traditional when designing his two-bedroom 18th-century farmhouse. But why would he when his signature work is an eclectic ...

Those lifelike fruit desserts you’re seeing all over social media? We found them at a handful of bakeries in Los Angeles. Known as trompe-l’œil desserts, they are shaped and decorated to look like ...

While commonly used among fashion designers today, the technique’s origins are actually deeply rooted in art history. The fable goes like this: in Ancient Greece, two artists — Zeuxius and Parrhasius ...

When you purchase through links on our site, we may earn commission. Read our full commerce guidelines here. Don’t panic, your eyes aren’t deceiving you, it’s just that graphic prints have gotten a ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

From the 17th Century and Cubism to today, trompe l'oeil art endures. Are we hard-wired to love things that are not as they appear to be, asks Caryn James. In Which Is Which? (1890) by the ...

The last time I went to have my hair colored, my hairdresser suggested I get some long bangs, to my cheekbones, with the promise that my hair would look longer and healthier. “This type of fringe ...