Craving a dessert that combines gooey chocolate chip cookie dough with buttery, flaky pastry? Look no further than these ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

Puff pastry is made by layering dough and butter over and over again, a technique known as lamination, which creates those delicate, crispy layers we love in croissants and turnovers. Puff pastry ...

This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies. Mix the flour and salt together in a bowl. Rub in the chilled ...