Craving a dessert that combines gooey chocolate chip cookie dough with buttery, flaky pastry? Look no further than these ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

cut away any access pastry, and seal the sides together with the rear side of a fork. Make three small slashes on top of each ...

This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies. Mix the flour and salt together in a bowl. Rub in the chilled ...

The cheese inside will be lovely and melted when the turnovers are cut open. If the oil is too hot, the pastry will brown too much before the filling is ready. Remove the turnovers and drain on a ...