BATON ROUGE, La. (WAFB) - Seafood sauce piquante is a great example of the combination of different influences in Creole cooking. The piquant sauce, meaning hot or spicy, gets its flavor from the hot ...
There's only one sit-down restaurant in Pierre Part, Landry's Seafood, serving up regional delicacies such as fried frog legs, alligator nuggets, turtle sauce piquante, and other Cajun and Creole ...
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