Turn something ordinary into something extraordinary with this Twice Baked Potato Casserole recipe. These easy twice baked potatoes are filled with butter, cream, cream cheese, cheddar cheese, and ...

Twice-baked potatoes will last for about 3 to 5 days stored in an airtight container in the fridge. You can also freeze them for longer storage, but the freezing process might alter the texture ...

Whether it’s a holiday table or a weeknight dinner, these unbeatable potato recipes steal the show every time.

Boil and mash potatoes. Season with salt and pepper. Mix in cream cheese, butter, sour cream, 1/2 of the cheddar cheese, green onions and bacon. Mix well and fold into a baking dish or cast iron ...

Ree Drummond, a.k.a. The Pioneer Woman, is no stranger to feeding a hungry crowd (of cowboys). And her twice-baked potato casserole is proof that she knows exactly what people want: cheesy ...

I started by gathering two large Russet potatoes, a little more than half a cup of whole milk, 2 heaping tablespoons of sour cream, half a cup of shredded cheese, 3 tablespoons of butter, and ...

The other thing I like to do is cut the potatoes into smaller pieces. Most recipes have you cut the potatoes in half, but I don’t always want to eat that much. With large potatoes, I cut each ...

Makes 24 bite-size hors d'oeuvres, plus leftovers The recipe began with a 28-ounce bag of Trader Joe's Mashed Potatoes, which already had milk, butter and salt mixed in, giving us a good head start.