Some cooks braise them with herbs and other veggies to make them tender and impart more flavor, but you can also grill this ...

Green Beans -- Dill ... and add one or several herbs (4 oz. fresh marjoram, sage, tarragon or thyme). Do not let the vinegar boil. Refrigerate for two weeks before using. Any type of vinegar may be ...

Culinary lavender plants, or those good for eating, are indeed a different variety than other types of lavender plants ...