Check out the embedded USDA food safety chart below. Click to open this PDF in a new window. ... A full freezer should keep food at a safe temperature for up to 48 hours.

The USDA's Food Safety and Inspection Service reminds Americans to handle frozen food properly, marinate safely, cook ...

To help keep your celebration safe, the USDA recommends the following: Thaw Food Safely — Thaw frozen meat or seafood in the ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent foodborne illness during Fourth of ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service reminds Americans ...

As summer grilling season heats up, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is ...

CLEVELAND, Ohio – Chicken Fettuccine Alfredo products suspected of being tied to an outbreak of Listeria monocytogenes have been recalled, according to the U.S. Department of Agriculture’s Food Safety ...

As for cooking, the turkey must reach a safe minimum internal temperature of 165 F in three places: the thickest part of the breast, the innermost part of the thigh, and the innermost part of the ...

While some recipe developers suggest cooking chicken breasts to a lower temperature and holding them there for a certain amount of time to ensure the pathogens are killed, Carothers says 165 ...