Thanksgiving dinner can be a breeding ground for foodborne illnesses for the millions of Americans gathering this week. Simple mistakes, such as unsafe handing and undercooking of food, can make a ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

WASHINGTON, D.C. — With summer gatherings and outdoor cookouts in full swing, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has issued crucial food safety ...

Every year in the United States there are about 48 million cases of foodborne illness and 3,000 deaths, according to the CDC. With the upcoming holiday weekend, it’s important to take steps to keep ...