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The Top Beef Grades And What They Really Mean
These grades are determined by the USDA, and there's eight in total, but the other five are less common. Not all beef is graded — it's a voluntary service that producers have to pay for.
Brownfield Ag News2d
USDA increases 2025 beef, broiler guesses
The USDA has raised its outlook for 2025 beef and broiler production. Beef production is now pegged at 26.685 billion pounds, ...
The Fence Post5d
Smaller processors make the grade with new remote service
Smaller meat processing plants across the country are surviving and profiting by producing, and marketing products ...
Tasting Table on MSN2d
The Difference Between FDA And USDA Food Regulations, Explained
We've all seen the various inspection labels at the grocery store and heard news about food recalls. But what's the actual ...
Eater22d
What’s the Difference Between the FDA and the USDA?
(The USDA’s meat grades come out of its marketing branch, which is part of the reason why those blue stamps feature the USDA logo so prominently. The FDA’s logo doesn’t appear on the ...
Center for Biological Diversity1y
250+ Groups, Scientists Urge USDA to Stop Ignoring Climate Cost of Meat, Dairy
TUCSON, Ariz.— More than 250 climate, environment, health, nutrition and food organizations and experts are urging the U.S. Department of Agriculture to address greenhouse gas emissions from meat and ...