Utility, Cutter and Canner grades are the lowest grade of beef available in the U.S. Beef that carries these grades are used for processed meat products, such as ground beef or sausage. USDA Beef ...

We break down the beef grades in the U.S. and what the classifications mean. From tip of the top, prime beef to canner grade, ...

Though many Americans may think the USDA is the main inspection arm of the U.S. government — due to its more visible logo on meats and organic certifications — it’s actually the FDA that ...

The line features USDA Choice beef —a quality grade given by the U.S. Department of Agriculture that signals moderate marbling and tenderness, commonly used in restaurants and retailers.