What’s the Difference Between the FDA and the USDA?
Explaining America’s weirdly complicated food inspection system, including who regulates poultry and eggs and how Robert F.
Brownfield Ag News3d
USDA raises 2025 red meat outlook, cuts poultry, eggs
The USDA has raised its expectations for 2025 U.S. red meat production. Beef is now pegged at 26.565 billion pounds, up 775 ...
The Journal26d
What am I buying? A guide to meat labels
Beyer notes that most meat sold in stores falls under natural classification, however, not all processors take the time to get their goods approved for the label. On the same note, the USDA ...