Enjoy an extravagant seafood paella at Del Mar in The Wharf, D.C. Seth pays a visit to Del Mar in D.C.'s Wharf neighborhood where Chef Josep reveals the artistry behind crafting the perfect seafood ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

On The Range is a weekly exploration of the history and lore of Texas menu items. There’s no doubt that the Spanish are passionate about paella. Paella is, of course, the painstaking meat, rice and ...

Botica chef-owner Mimmo Alboumeh makes a bountiful meat and seafood paella whose flavors are built from numerous aromatics and seasonings. The unorthodox technique of parboiling the rice won’t result ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

I cooked a massive seafood paella in my truck as a thank you to my friends in Ensenada who had been hosting me. We visited ...

When news broke that travelers from the UK can now visit Spain without having to self-isolate on arrival, you could hear cheers of excitement reverberating from coming-out-of-lockdown windows across ...

In this edition of "Food Skills," we head to Socarrat for an up-close look at the Spanish art of paella-making. The term socarrat refers to the crust that forms on the bottom of a paella pan during ...

In the dregs of winter, the need for a respite grows. And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional ...