For this recipe, I suggest the use of a hand mixer for whipping the egg yolks and syrup.You can use a stand mixer, but I find that it’s sometimes hard for the beater to reach only 2 egg yolks in ...

The reason vanilla mousse is such a beloved dessert is thanks to its airy, fluffy texture, but achieving a cloud-like mousse requires more than just skill. Without patience, your dessert is bound ...

Preparation 1. In a large heatproof bowl, whisk together the sugar, salt and egg yolks until smooth. Place over a pot of simmering water (make sure the bottom of the bowl isn’t directly touching ...

Preparation. Step 1. Heat 1 lb. semisweet chocolate, chopped, and 2 cups heavy cream in a medium heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring ...