This Chocolate Mousse is rich, velvety, and full of deep chocolate flavor. A classic French dessert you can make in advance, ...

Our favorite chocolate mousse recipe makes a light, fluffy ... Remove from the heat; stir in vanilla. Quickly transfer to a ...

For the chocolate mousse, bring a little water to the boil ... cornflour and beat again until fully incorporated. Stir in the vanilla essence and grated root ginger. Place walnut-sized balls ...

Lee Holmes’ vegan peanut butter mousse is a speedy, one-bowl recipe made rich with coconut ... Add the peanut butter, stevia, vanilla, cacao powder and salt, then beat with an electric mixer ...

Heat oven to 375 F. Mix flour, butter, sugar and cinnamon until particles are the size of rice. Add uncooked oats and mix ...

Whip the cream with the vanilla extract until it holds medium ... Gently fold in the egg whites. Spoon the mousse into glasses, then cover and chill for at least 2 hours, or until set.

Whipped cream comes in many flavors, including a sweetened vanilla version known as Chantilly cream. We explore the ...

Traditionally, a Bûche de Noël is a sponge cake, typically a genoise, that is rolled and filled with buttercream, mousse or whipped cream ... want to add the liqueur to this recipe, you can substitute ...

Nothing hits quite like a slice of moist, rich chocolate cake with luscious chocolate frosting. No matter if it’s made with ...

Oktoberfest officially begins Sept. 21, which means Aldi’s fan-favorite Deutsche Küche German foods are back for a limited ...