“This version of the famous biscuit is a prime candidate for tea dunking,” declares former Bake Off finalist Ruby Bhogal. “The myriad spices, the complexity and depth of the chai, the subtle warmth ...

Now you can drink your masala chai and eat it too. Wondering how? Just take a bite of Indian chocolate brand Paul And Mike’s 57% Milk Indian Masala Chai Chocolate. It even won the first ever gold for ...

Bake Off’s Ruby Bhogal on the intense ‘challenge’ that is vegan baking As a finalist on The Great British Bake Off in 2018, Ruby Bhogal got plenty of experienced bakers keen to help out on her big day ...

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This tasty recipe won't have you missing eggs or dairy at all. "This version of the famous biscuit is a prime candidate for tea dunking," declares former Bake Off finalist Ruby Bhogal. "The myriad ...

For the biscuit dough, add the butter and sugar to a bowl and cream together for five minutes until light and fluffy. Add the vanilla bean paste and mix to combine. In a separate bowl, mix together ...