These chocolate vegan cupcakes are easy to make and even easier to eat. For the recipe you will need 2 x 12-hole cupcake tins, lined with cupcake cases. Each serving provides 318kcal, 4g protein ...

Get ready to experience a whole new world of sweet, vegan bliss. These amazing creations are so decadent and flavorful, they'll blow your mind and challenge everything you thought you knew about plant ...

These vegan chocolate cupcakes are perfect for satisfying sweet cravings in minutes. The sponges are microwaved, and the meringue topping is toasted in seconds with a blowtorch. For this recipe ...

This vegan chocolate marshmallow cake takes less ... To make marshmallow and chocolate cupcakes, follow the recipe but scoop the batter into cupcake papers in 2 cupcake pans.

Since this coating is spreadable and pipeable, you can also use it to top other baked goods like our vegan chocolate cupcakes ...

These classic chocolate cupcakes are the perfect dessert for any occasion — and they're ready in less than an hour. Grace Parisi a former senior test kitchen editor for Food & Wine, where she ...