Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

Place all the dry ingredients in a deep mixing bowl and stir well. Add the chopped cilantro and the optional spices. Slowly add ¼ cup of the warm water, mixing well with a fork or a whisk. Beat the ...

Instructions: Slice the zucchini into ¼-inch wheels and the sweet potato into thinner slices. Toss the zucchini, potatoes and kale with pinches of salt and chili powder. Heat up a skillet or wok ...

Pour oil to a depth of 2 inches in a Dutch oven; heat over medium-high to 325°F. Meanwhile, whisk together 1 cup chickpea flour, 1/2 cup white rice flour, salt, coriander, cumin, garam masala, ginger, ...

To prepare the pakora, start by peeling the potato (1), wash it, and cut it into cubes (2). Then peel the carrot and cut it into diagonal slices (3). Cook the vegetables in boiling salted water for 5 ...

Getting your Trinity Audio player ready... This veggie burger is inspired by the Indian dish pakora, vegetables dipped in a batter made with chickpea flour and then fried. You can pan-fry these ...

Tandoori chicken, chicken tikka masala, butter chicken, samosas: Sure, we’re all pros at ordering these absolutely delicious, mouthwatering dishes at any Indian food restaurant. But many of us ...

The air is crisp and colorful leaves are blowing around — yes, it’s fall in the Hudson Valley. Autumn’s signature offering is pumpkin, often enjoyed in muffins, cakes and pumpkin pie. There is more to ...

The much-awaited monsoon rain showers are always a cause for celebration in India. When the rains finally arrived in Delhi, as a kid I remember rushing outdoors with my sisters, fully clothed, jumping ...

Lucas Connor, 11, from Luxemburg, and Reece Walters, 15, from Marinette, were surprised with an all-expenses-paid VIP trip to Brewers' spring training. Green Bay's Freedom House donation fuels Rooted ...