You can then adapt it and use it in so many ways, like this Victoria sponge cake recipe. There are several considerations ...

Mary Berry is as synonymous with British cuisine as fluffy scones and Victoria sponge but the baking expert has shared one ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

There are many recipes online, but Mary Berry has been making her own for years, and it has more than 400 five-star ratings on BBC Good Food ...

Don’t miss out on a Victoria sponge just because you’re avoiding ... Place one of the sponges on a plate or cake stand. Stir the jam to loosen and spoon onto the cake. Spread almost all ...

One of her standout creations is the victoria sponge tray bake. Baking this as a tray bake makes it easier to serve and easier for feeding large numbers if you need to make a cake to serve ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

Too sweet or not too sweet, that is the question… A new study reveals that traditional teatime favourites, such as chocolate ...

This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights. Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x ...

Scones, Victoria Sponge and Jam Tarts were the British foods named among the most at risk of becoming extinct and could ...