A staple food renowned for its adaptability and high carbohydrate content is tapioca root, sometimes referred to as kappa in ...

In Kerala, stew or ishtu generally refers to a mild, flavourful curry with a coconut milk base. It is generally whitish in colour (or light yellowish due to the addition of turmeric). There are ...

Having travelled to many villages during a stint with an NGO certifying farmers for fair trade in India, I encountered some true local food—from a Ghavti Murgh in Solapur, Maharashtra, where whole ...