The term wagyu literally translates to Japanese cow. And it generally refers ... but the approach varies by farm and area. While there are more than 300 varieties of wagyu available, the most ...

In Australia, you can now get a taste of wagyu produced both locally and in Japan, thanks to a recent rule change. But will Australian consumers be able to tell the difference between the two?

Kishida met with wagyu beef producers just before attending ... production in securing fertilizer or fodder (for which Japan has relied on imports), and expanding the export volume of ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

Wagyu beef, which comes from the Japanese breed of cattle of the same ... and tends to live in the eastern (upscale) area of the city and frequent exclusive restaurants as well as specialized ...

The company works with distributors in the Philly and D.C. area, selling to restaurants like June BYOB and Kampar, and is eyeing expansion to Chicago. (I joined a trip to Japan with Wagyu ...