Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste, high-grade ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

In 2023, I reported on Philly (and every American city, basically) being flush with phony wagyu beef — and on a Philadelphian preaching the gospel of true Japanese Wagyu. Tokyo native and Temple ...

A recent ban on all Japanese beef exports because of a suspected outbreak of foot-and-mouth disease has resulted in a Wagyu beef shortage in the United States.

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...