Japanese Wagyu is widely regarded as the best steak in the world, but it's pricey. These affordable alternatives still offer ...

Wagyu beef is known for its juicy texture that Nick Solares, brand ambassador for Pat LaFrieda Meat Purveyors, once described as "a velvety lushness" while chatting with Chowhound. The high-fat ...

Maggiano's Little Italy is redefining Italian-American cuisine with its latest menu, led by award-winning Chef Anthony Amoroso and Maggiano's team of executive chefs. These new signature dishes ...

MATSUSAKA, Mie Prefecture—Wagyu beef producers here are preparing to unleash one of Japan’s top luxury brands on the world next fiscal year. The industry has focused mainly on meeting domestic ...

El arte de la cocina… La carne de wagyu es la más cara del mundo. Así la sirven en Azabu Note, un restaurante de Japón. Coming in second is the Kobe Beef A5 Wagyu Beef Ribeye Steak ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Aldi's new contract is worth around £320m over the next five years and ensures greater financial security for Warrendale ...

The Wagyu X range (rsp: from £17 ... red meat sector outlined plans for a big push into the UK market with the launch of its Aussie Beef & Lamb brand. Jack’s Creek has also won World’s Best Steak at ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

Where to: Mikiya Wagyu Shabu House, an all-you-can-eat hot pot restaurant featuring wagyu beef in Chinatown. Why: You enjoy wagyu beef. You enjoy hot pot. You are very, very hungry, and ready to ...