Chèvre is the French word for goat, and it refers to goat's milk cheese, which has a unique tang that helps it stand apart.

When you cook goat cheese, make sure that it’s thoroughly heated can also make it safe to eat. Ensure dishes like goat cheese tarts or pizza are cooked to an internal temperature of 165°F (74°C).

It indicates that the relevant content has been reviewed and verified by an expert Our stories are reviewed by medical professionals to ensure you get ... Eating cheese can be part of a healthy ...