Corned beef is brisket, but not all brisket is corned beef. It might sound like a math equation, but it's actually more of a culinary lesson. Both meats are commonly used in stews, sandwiches ...

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle. A brisket is a tough cut with connective tissue throughout ...

Freeze whatever you’re not cooking right away, and you’ve got a small stockpile of ready-to-go meat for weeks. For people trying to stretch their grocery budget without skimping on flavor, it’s a ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different ...

Which pitmaster is doing the best sausage? Who goes wild with their sides? Where do you need to pre-order from? This venue-by ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...