Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

UV-Vis spectroscopy is a powerful analytical technique widely used in chemistry, biology, environmental science, and pharmaceuticals. While its applications are diverse, practitioners often encounter ...

The new UV/VIS Excellence product portfolio includes four models that provide outstanding optical performance: UV5, UV7, UV5Bio and UV5Nano. The UV5 provides simplicity in UV/VIS spectroscopy with ...

Chemical oxygen demand (COD) is a crucial metric for assessing the organic pollution load in water, reflecting the amount of oxygen required to oxidise organic compounds. Ultraviolet–visible (UV–Vis) ...

Why is Diffuse Reflectance Spectroscopy Used? One of the main techniques for evaluating the optical properties of materials is optical absorption spectroscopy, or UV-vis spectroscopy. Most absorption ...

The US beverage industry produces millions of liters of sports drinks, ready-to-drink teas, beers, and other beverages each year. To stay competitive, manufacturers must ensure their products are safe ...

Learn how spectroscopy facilitates non-invasive, real-time bio-monitoring, enhancing decision-making in healthcare, ...

mRNA vaccine methodologies have many advantages over traditional vaccine workflows. Primarily, they elicit a potent immune response, have a much shorter development cycle, and cost less to manufacture ...

1• Objectives of the training, expected outcomes and review of the agenda. 2• Principles of spectroscopy. 3 • Principles & operation of AAS. Laboratory session 4. Learning components of AAS, i.e.