But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

Butchering nomenclature gets very detailed, which can make navigating the world of beef intimidating ... some consider tournedos a type of filet mignon. However, generally, the two are delineated ...

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon ... pleasures on earth: red meat and liquor.