Whole wheat pastry flour is perfect for making cookies, muffins, scones, and other baked goods. 100% all-purpose can be ...

But as professional pastry chefs know ... typically made with both high-gluten hard wheat and low-gluten soft wheat. AP flour should have between 8 and 12% protein — strong enough to develop ...

Ina Garten is particular about the ingredients she uses, including flour. She prefers Hecker's brand flour. Find out why, and ...

White Lily, the beloved Southern flour company, settles the debate on the best way to store your flour. Hint: It's not in a ...

Pastry flour is a type of flour that is often used in delicate baked goods, such as cakes, cookies, and pastries. It is made ...