It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 ...

Runaway cheese! The brightly-colored people following are not trying to stop it. They want to see just how far this wheel of pecorino can roll.

There’s a new spot serving pasta in Hell’s Kitchen — out of a parmesan cheese wheel imported from Italy. Yummy Cheese Pasta, ...

A wheel of parmesan cheese can cost over $1,000 and has an average weight of 88 pounds, which means it cost over $11 per pound. Parmesan cheese is a big business for Italy. An average of 3.6 ...

Factory La Casearia Carpenedo in northern Italy's Treviso dunks and soaks its cheese wheels in wine as part of the cheese's refinement process. Their cheese is called "Ubriaco," which literally ...

A basic farmhouse wheel cheese is easy to make, even if you're working with limited cheese-making equipment. Learn more about making aged cheeses and setting up an aging environment in Make Aged ...

Mimolette is a very firm, sharp cheese with a flavor ranging from mild to sweet and sharp, depending on its age. Once cut ...

The U.S. Championship Cheese Contest kicked off Tuesday in Ashwaubenon but there is worry about growth in the industry due to ...

Blue cheese wheels at Jartisann. This cheese has a complex and umami flavor, with a sweet and aromatic aftertaste, resembling that of a ripe banana. Jarutat Snidwongse/Jartisann Because ...

That push means Arethusa now has 1,000 wheels of the cheese ready to go, with another 1,400 wheels aging — which it sells in artisan cheese shops around the country, locally in Big Y stores ...