For best outcomes, Loomis recommends roasting, baking or steaming most white fish. “It’s not good for grilling, except in a buttery sauce ... Start incorporating vegetable stock one cup ...

Step 2 - Then, simply pan fry the fish till brown and cooked well. Step 3 - Now, make the white sauce. Heat some butter in a pan. Add maida and roast it till brown. Step 4 - Turn off the flame and add ...

One I lean on in the cooler months is roasted fish and vegetables ... sauce and garnish with the parsley. Makes 4 servings. * Substitutions: For cod, use flounder, haddock, tilapia or other flaky ...

Get the recipe: Sheet Pan Cod With Vegetables and Smoked Paprika Sauce Second ... made with cod (or any other white, flaky fish) and potatoes, which get a head start in the oven before sharing ...