Perfecting the perfect pickle isn’t as hard as one might think. Chef Janon Bourgeois, a local chef and culinary instructor, joined FOX21 Morning News on Wednesday, April 9, with some tips and tricks.

Traditional pickling spices like whole peppercorns, coriander, and bay leaves will also do well, as will sprigs of fresh dill or cloves of fresh garlic. However you decide to pickle your okra ...