In the spring, remove overwintering old asparagus stalks and get rid of any wild asparagus plants growing in the area. To get ...

Humans have been gobbling up asparagus for ages. 20,000 year-old wild asparagus seeds have been found at archeological digs ...

Refrigerate until needed. Snap off the woody ends of the asparagus. Bring a large pan of salted water to the boil, add the asparagus and blanch for 1 minute. Plunge the asparagus into the bowl of ...

Feeding a crowd doesn't have to be complicated or take lots of time. This poached salmon recipe is really simple and elegant - no compromise required. Equipment and preparation: for this recipe ...