Mulled wine is a warm, spiced beverage typically served in the winter months.

Enjoying a glass of wine (or two!) with dinner is a nightly ritual for many, but how often do you put wine into an actual ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Fruit juice from freshly sliced apples is used to infuse dry white wine into a seasonal, warming Fall cocktail beverage.

Ever since I purchased a Dutch oven, this has been one of my personal favorite ways to use wine in recipes. Adding beef broth, red wine and your favorite spices and herbs to lightly pan-seared ...

A video of wine pie recently went viral, showing a user pouring a bottle of wine into a prepared pie crust. But is wine pie ...

Tip: These go very well with currant sauce or wine sauce. Recipe courtesy of Austrian Desserts and Pastries by Dietmar Fercher and Andrea Karrer/Skyhorse Publishing, 2011.

As Dry January gains popularity, mocktails are becoming a go-to for many. Food & Wine's executive wine editor Ray Isle shares recipes and tips for non-alcoholic indulgence.