In Chinese cooking, achieving the elusive wok hei flavor can be challenging, especially for home cooks. It’s not a seasoning that comes in a bottle, and it can’t be extracted from a spice. Literally ...

Q: After reading about Grace Young’s book, “Stir-Frying to the Sky’s Edge,” I would like to purchase a new wok. Do you know which model she recommends on Amazon? I have a new gas stove and the ...

We've shown you how to build your own smoker out of flower pots, but if you're looking for something a bit simpler (and happen to have a wok on hand), you can make one in your kitchen with minimal ...

Home cooking with a wok is an exercise in disappointment: Your wimpy home range can’t muster the firepower of the volcanic wok range at your favorite takeout joint. Inventor Glen Lee wants to solve ...

Chatelaine, a Canadian magazine, spoke with four professional chefs about cooking with induction stoves, and they all raved about this eco-friendly appliance. Many were hesitant to ditch gas stoves.

When Charlene Luo was looking for an apartment to buy in 2021, she had two nonnegotiable requirements: one, enough space to host friends for dinner, and, two, a gas ...

There’s nothing like a quick stir-fry when you want to get a veggie-packed dinner on the table in a hurry. Sure, you can stir-fry in a skillet, but a wok is a better choice: With its high sides, a wok ...

Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...