Well, we keep watching several weird videos online. Now, recently, a woman posted a video where she can be seen eating ...

Add the garlic and the cinnamon and cook for another minute. Squeeze lemon just over the top and add these to the bowl along with the pinenuts and mintmint. Season well. Open out the leg of lamb ...

Pop your lamb shoulder in a container, pour the brine over it, and let it chill in the fridge for 24 hours." 2. Try the reverse searing cooking technique "The best way to cook a lamb leg?