This simple sourdough flatbread combines the tangy flavors of sourdough starter with the creamy richness of Greek yogurt, creating a tender, chewy flatbread perfect for wraps, dipping, or even as a ...

When it comes to staying full, high-protein ingredients can really keep you satiated. One such ingredient is dairy in its ...

There are few things more satisfying than watching flour, water, and salt become dough. These flatbreads are a riff on the Armenian dish jingalov hats, an unleavened bread stuffed with herbs and ...

Gently flatten meat to cover dough, leaving ½ inch bare at edges. Fold edges over topping and pinch to form a crust. Bake until dough is golden, 10-15 minutes. Cut remaining lemon half into wedges.

Swap your usual side for these spiced greens and spud discs. Hearty, pan-fried and versatile – serve them alongside grilled meats or with a dollop of creamy yoghurt. Stuffed flatbreads are simple to ...

Recipes, kitchen tricks and seasonal dishes from the L.A. Times’ Cooking team. If you want to take the endeavor a step further, we have a wonderful recipe for homemade pita breads that shows just how ...